Now that my first trip to Europe is over, I get to tell you all about my trip!  I already told you about my scary drive up a mountain to a peak sanctuary and my trip to an ancient refugee settlement.  Now let’s go back to before that and talk about my trip to Greece and the gorgeous city of Chania on Crete, the largest of the Greek islands.

Rays of the sunset through clouds over the United airplane garage at O'Hare Airport.

The clouds over O’Hare Airport in Chicago as I waited for my plane.

I started my travels with a late night flight to Frankfort, Germany.  I had a few hours to get to my next flight so I sat down to a quiet German restaurant and had an “Eistee” with my meal.  I guess the term “ice tea” came from English so that is how it sounds in German.  It took me a few minutes to figure that out but the drink was quite good.  After a leisurely meal I headed to my departure gate.  After getting slightly lost I realized that I still needed to go through passport control.  Um, I had a little over an hour until my plane started boarding and I had to wait in a line as people from every non-EU nation in the airport went through the three police stamping passports and making small talk.  I finally got through with less than half an hour until boarding so I hurried to my gate.  Next time I’m traveling through an international airport, I’ll remember to find my gate before eating if I only have a few hours of a layover.  I found the same set up in the London airport I passed through on the way back to the States.

The flight from Germany took me to Athens for the night.  There I explored the airport since I didn’t get a hotel there.  I found it interesting that most of the shops were behind gates that needed boarding passes. In the States people go through the security check to get to duty-free shops on the way to their gate.  In Athens a boarding pass gets you to duty-free shops and you still need to go through security to get to your gate.  I didn’t learn my lesson in Germany.  I got into Athens as the stores were closing so I quickly got a sandwich to go and found a nice quiet hallway to spend the night in.  I wasn’t sure if I could sleep in the airport so I pulled out my e-book reader and finished the mystery I had been reading.  About 6 am I got up and went hunting for breakfast.  It was about 7am that I started looking for my gate.  That was when I learned that I still had to go through security.  Um…opps!  The line wasn’t long so I got to my gate with time to spare.

A bird's-eye view of Athens, Greece.

Saying goodbye to Athens.

In less than an hour I landed on Crete in the Chania airport.  I stopped at the small airport to use the internet for directions and wound up asking the bus station attendant how to get where I needed to go. She gave me a print out that was a map and told me where to go when I got off the bus.  After the bus ride I made the walk as the map said…and couldn’t find the right street.   I finally stopped and walked in circles to find the street names to see where I was.

A tan fortress wall next to a dry moat and topped with bushes and trees.

The city wall of the Old City in Chania

I was walking beside this wall looking for the street I needed.  It turned out that I needed to be inside the Old City. In other words, I should have been on the other side of that wall.  It took me another twenty minutes to get where I needed to be and then I couldn’t find the people who ran the place so I grabbed a chicken salad lunch and waited for them to get back.  By then I had about 4 hours of sleep in 48 hours and knew I would sleep forever so I relaxed online for an hour or two before heading out to wander Chania looking for food.  A few minutes from the place I was staying was the boardwalk area for souvenirs and fancy restaurants with a great view.

A street with multicolored buildings with shops on one side and water on the other side of the street.

The boardwalk area in Chania, Greece near sundown.

It was my first Greek meal so I let him suggest what I should order.  I should not have been surprised that I got a huge meal.

A bowl of salad, a plate of dip, a plate of rolls wrapped in olive leaves, a plate oof toats, and a plate with fries, salad, and rice under beef in cream sauce made up my meal along with a small bottle of wine.

My huge Greek supper

I’m not sure about the dip.  It was yogurt and spices and tiny cucumber pieces that I never decided if it was good or not but it was odd.  The beef in cream sauce was REALLY good and the veges wrapped in olive leaves were good, although too much for one person.  With the meal done and my eyes not staying open, I decided to head back to my bed and sleep for hours.

A view over water of the Greek town by the long walk to a lighthouse.

The view during supper

I slept well all night and part of the next morning until I had to get up to get on the bus for Pacheia Ammos, where I would stay for a month while I explored East Crete and cataloged pottery sherds all week long.

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